Bhubaneswar, August 1, 2025 — Revolutionizing dairy from the heart of Odisha, Curious Cheese proudly debuts as India’s first probiotic cheese brand. Founded by Priyanka Agarwal, a Harvard Medical School-certified nutrition expert and mother to a 4 year old, the brand combines science, tradition, and taste to create cheeses that support gut health without compromising on flavour.
Crafted using A2 cow milk, the range features three artisanal varieties—Mozzarella, Oaxaca, and Edam—each rich in protein, calcium, and live probiotics. With growing demand for functional foods, Curious Cheese is rewriting the dairy playbook for Indian households.
Launched at LYFE Hotel, Bhubaneswar, the event drew young mothers,health enthusiasts, master chefs Abinash Nayak, and media. This marks a milestone in India’s wellness-forward food space, putting Odisha on the national map for innovation in dairy.
On this occasion, the founder Mrs. Agarwal said that the Curious Cheese brand will bring a new revolution in Odisha. We have started business with Now Grocery in the first phase. It will be available in other stores and shopping malls in the coming days. Customers can also get this cheese on our website. Our brand will reach every corner of India not just Odisha.